How much does a custom Bluey cake cost?

The cost of a custom Bluey Cake can vary widely depending on the design, size, and complexity. On average, you can expect to pay anywhere from 50to50 to 200 or more. Simple designs with edible prints are usually more affordable, while intricate 3D cakes or fondant creations tend to be on the higher end. Pro Tip: If you’re on a budget, consider making the cake yourself or opting for cupcakes with Bluey toppers.

Can I make a Bluey cake without fondant?

Absolutely! Fondant isn’t the only way to create a Bluey Cake . You can use buttercream frosting to pipe Bluey ’s features or use edible prints for a professional look. Another option is to use pre-made Bluey toppers or figurines, which are widely available online.

Where can I buy Bluey cake toppers?

Bluey cake toppers are available on platforms like Amazon , Etsy , and specialty baking stores. Look for edible toppers made from fondant or printed on edible paper. If you’re short on time, these toppers are a lifesaver!

How long does it take to make a Bluey cake?

The time it takes to make a Bluey Cake depends on the design. A simple cake with edible prints might take 2-3 hours , while a detailed fondant or 3D cake could take 6-8 hours or more. To save time, bake and freeze the cake layers in advance, and prepare decorations ahead of time.

Are there vegan or gluten-free Bluey cake options?

Yes, you can absolutely make a vegan or gluten-free Bluey Cake ! Use plant-based ingredients like almond milk, vegan butter, and flax eggs for a vegan version. For a gluten-free cake, substitute regular flour with gluten-free flour blends. Just make sure to check that your decorations (like fondant or food coloring) are also vegan or gluten-free.

Bluey Cake: 5 Decorating Tips for a Picture-Perfect Design

Bluey Cake

Print Recipe

Before you begin, gather these ingredients to ensure your Bluey cake turns out perfectly

Author: Claire Ellis
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 3 hours 35 minutes
Yield: 24 1x
Category: birthday cake
Method: Baking
Cuisine: American

Ingredients

Scale

For the Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter (softened)

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup whole milk

For the Frosting:

1 ½ cups unsalted butter (softened)

4 cups powdered sugar

2 tsp vanilla extract

2–3 tbsp heavy cream or milk

Blue, white, and black gel food coloring

For Decorations:

Fondant (blue, white, black, and light blue)

Edible markers or food-safe paint

Piping bags and tips

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.

Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.

Step 2: Bake the Cake

Divide the batter evenly between the two pans.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Frosting

Beat the softened butter until creamy.

Gradually add the powdered sugar, vanilla extract, and heavy cream until the frosting is smooth and spreadable.

Divide the frosting into three portions and tint them blue, white, and black using gel food coloring.

Step 4: Assemble and Decorate

Place one cake layer on a serving plate and spread a layer of blue frosting on top.

Add the second cake layer and cover the entire cake with a thin crumb coat of blue frosting. Chill for 15 minutes.

Use fondant to create Bluey’s face, ears, and other details. Attach them to the cake using a small amount of frosting.

Pipe additional details with white and black frosting to complete Bluey’s features.

Notes

Baking a Bluey cake for your kid’s birthday doesn’t have to be daunting. With this step-by-step guide, you’ll create a cake that’s as delightful as it is delicious. From the ingredients list to decorating tips, we’ve covered everything you need to know.

Nutrition

Serving Size: 1
Calories: 822
Sugar: 88g
Sodium: 374mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 109g
Fiber: 1g
Protein: 6g
Cholesterol: 104mg

Keywords: Bluey Cake, birthday cake, recipe

Find it online: https://lunchlime.com/5-decorating-tips-for-bluey-cake/