Princess Cake: Step-by-Step Guide to a Picture-Perfect Slice

Welcome to the enchanting world of Princess Cake! This iconic dessert, with its vibrant green marzipan coating and layers of sponge cake, pastry cream, and whipped cream, is more than just a treat—it’s a symbol of celebration, tradition, and culinary artistry. Whether you’re a baking enthusiast, a dessert lover, or simply curious about this Swedish masterpiece, this article will take you on a delightful journey through its history, ingredients, recipe, and global influence.

From its royal origins to its modern-day adaptations, Princess Cake has captured hearts worldwide. By the end of this guide, you’ll not only know how to make this stunning cake but also understand why it holds such a special place in Swedish culture and beyond. So, let’s dive into the first part of our exploration: What is Princess Cake?

Introduction to Princess Cake

What is Princess Cake?

Imagine a cake so elegant that it looks like it belongs at a royal banquet. That’s Princess Cake for you! This Swedish delicacy, known as Prinsesstårta in its homeland, is a layered masterpiece that combines light sponge cake, rich pastry cream, airy whipped cream, and a smooth marzipan coating. Traditionally, it’s topped with a delicate pink marzipan rose and a dusting of powdered sugar, making it as visually stunning as it is delicious.

But what makes Princess Cake truly special is its history. Born in Sweden in the early 20th century, this cake was originally created to honor the country’s princesses. Over time, it became a staple at celebrations, from birthdays to holidays, and even made its way into bakeries and homes around the world.

Why So Popular?

So, why has Princess Cake become such a beloved dessert? For starters, its unique combination of flavors and textures is simply irresistible. The soft sponge cake, creamy fillings, and slightly sweet marzipan create a harmony that’s hard to beat.

Moreover, its vibrant green color and elegant design make it a showstopper at any event. It’s not just a cake—it’s a centerpiece that sparks joy and curiosity. And let’s not forget its royal connections! The cake’s association with Swedish princesses adds a touch of glamour and intrigue, making it a favorite for special occasions.

Interestingly, Princess Cake has also evolved with the times. Today, you’ll find gluten-free, vegan, and even mini versions of this classic dessert, proving that it’s as versatile as it is timeless.

The History of Princess Cake

The Origins

Every great dish has a story, and Princess Cake is no exception. This iconic dessert traces its roots back to Sweden in the 1920s, where it was first created by Jenny Åkerström, a home economics teacher and cookbook author. Interestingly, Åkerström was a mentor to Sweden’s three princesses—Margaretha, Märtha, and Astrid—who were so fond of her recipes that the cake was eventually named in their honor.

Originally, the cake was called Grön tårta (Green Cake) due to its signature marzipan coating. However, as its popularity grew, it became affectionately known as Prinsesstårta, or Princess Cake. Over the years, the cake’s recipe has been refined, but its core elements—sponge cake, pastry cream, whipped cream, and marzipan—have remained unchanged, preserving its timeless appeal.

Swedish Culture

In Sweden, Princess Cake is more than just a dessert—it’s a cultural icon. It’s a must-have at celebrations like birthdays, graduations, and even Midsummer festivities. The cake’s association with royalty and elegance makes it a symbol of joy and togetherness, often bringing families and friends together over a slice of sweetness.

What’s fascinating is how deeply ingrained Princess Cake is in Swedish traditions. For instance, it’s a common sight in Swedish bakeries, especially during the autumn season when Prinsesstårta is celebrated with its own week, known as Prinsesstårtans Vecka. This annual event highlights the cake’s enduring popularity and its role as a national treasure.

Moreover, the cake’s green color isn’t just for show. It’s said to represent the lush landscapes of Sweden, adding a touch of patriotism to every bite. Whether it’s served at a royal banquet or a cozy family gathering, Princess Cake continues to embody the warmth and charm of Swedish culture.

Check Out: Bluey Cake: How to Make a Healthier Version Without Losing Flavor

Ingredients and Components

Key Ingredients

At the heart of every Princess Cake lies a symphony of carefully chosen ingredients, each playing a crucial role in creating its signature taste and texture. Let’s break it down layer by layer:

1. Sponge Cake: The foundation of Princess Cake is a light and airy sponge cake. Made with eggs, sugar, flour, and a pinch of baking powder, this layer provides the perfect base for the creamy fillings. Its delicate texture ensures that every bite melts in your mouth.
2. Pastry Cream: Next comes the rich and velvety pastry cream, often flavored with vanilla. This custard-like filling adds a luxurious creaminess to the cake, balancing the sweetness of the other components.
3. Whipped Cream: A layer of freshly whipped cream adds a touch of lightness to the cake. Its airy texture contrasts beautifully with the denser pastry cream, creating a harmonious blend of flavors.
4. Marzipan: The most distinctive feature of Princess Cake is its smooth, green marzipan coating. Made from ground almonds, sugar, and a hint of almond extract, marzipan not only adds a sweet, nutty flavor but also gives the cake its iconic look.
5. Powdered Sugar and Decorations: Finally, the cake is dusted with powdered sugar and adorned with a delicate marzipan rose. These finishing touches elevate the cake’s visual appeal, making it a true work of art.

Variations in Ingredients

While the traditional Princess Cake is a masterpiece in its own right, modern bakers have introduced creative twists to cater to different tastes and dietary needs. Here are some popular variations:

• Gluten-Free: By substituting regular flour with gluten-free alternatives like almond or rice flour, you can enjoy a gluten-free version of Princess Cake without compromising on flavor.
• Vegan: For a vegan-friendly option, replace dairy ingredients with plant-based alternatives such as coconut cream and almond milk.
• Seasonal Flavors: Some bakers experiment with seasonal ingredients, adding fruits like raspberries or strawberries for a fresh twist.
• Mini Versions: Bite-sized Princess Cakes are perfect for parties and gatherings, offering all the flavors of the original in a smaller package.

How to Make Princess Cake

Step-by-Step Recipe

Ready to roll up your sleeves and create your very own Princess Cake? Don’t worry—it’s easier than you might think! Follow this step-by-step guide to bake a cake fit for royalty.

1. Preparing the Sponge Cake

Start by preheating your oven to 175°C (350°F). In a large bowl, beat 4 eggs and 200g of sugar until light and fluffy. Gradually fold in 150g of sifted flour and 1 tsp of baking powder. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely before slicing it into three even layers.

2. Making the Pastry Cream

In a saucepan, whisk together 500ml of milk, 3 egg yolks, 100g of sugar, and 40g of cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in 1 tsp of vanilla extract. Let the pastry cream cool, covering it with plastic wrap to prevent a skin from forming.

3. Whipping the Cream

In a chilled bowl, whip 300ml of heavy cream with 1 tbsp of sugar until stiff peaks form. Be careful not to overwhip, as this can turn the cream grainy.

4. Assembling the Layers

Place the first layer of sponge cake on a serving plate. Spread a generous layer of pastry cream over it, followed by a layer of whipped cream. Repeat with the second and third layers, ensuring the top layer is smooth and even.

5. Covering with Marzipan

Roll out 400g of green marzipan into a thin, even circle large enough to cover the entire cake. Gently drape it over the cake, smoothing out any wrinkles. Trim the excess marzipan from the base.

6. Decorating the Cake

Dust the top of the cake with powdered sugar and add a marzipan rose for the finishing touch. Voilà—your Princess Cake is ready to impress!

Tips for Perfect Cake

• Chill Your Ingredients: Cold pastry cream and whipped cream are easier to work with and help the cake hold its shape.
• Use a Sharp Knife: When slicing the sponge cake, use a serrated knife for clean, even layers.
• Practice Patience: Allow each component to cool completely before assembling to prevent the cake from becoming soggy.
• Get Creative: Feel free to experiment with different colors and decorations to make the cake your own.

Princess Cake Around the World

Global Adaptations

While Princess Cake is undeniably Swedish, its charm has crossed borders and inspired bakers worldwide. From Europe to North America, this iconic dessert has been reimagined in countless ways, blending local flavors with the classic recipe.

In the United States, for example, Princess Cake has become a favorite at specialty bakeries, often featuring seasonal fruits like berries or citrus. Meanwhile, in Japan, where pastries are celebrated for their artistry, Princess Cake is sometimes adorned with intricate marzipan designs, turning it into a true edible masterpiece.

Even in countries with no direct ties to Sweden, the cake’s elegance and versatility have made it a hit. Whether it’s served at high-end patisseries or homemade for special occasions, Princess Cake continues to win hearts globally.

Where to Find it

If you’re not up for baking your own Princess Cake, don’t worry—there are plenty of places where you can enjoy this delightful treat.

• Swedish Bakeries: For the most authentic experience, visit a traditional Swedish bakery. Many of them offer Princess Cake year-round, especially during festive seasons.
• Online Stores: Several online retailers specialize in delivering Princess Cake straight to your door. Just make sure to read reviews to ensure quality.
• Local Patisseries: In major cities worldwide, you’ll often find bakeries that include Princess Cake in their dessert menus. It’s worth calling ahead to check availability.

Of course, there’s something special about making your own Princess Cake. Not only does it allow you to customize the flavors, but it also gives you a deeper appreciation for the craftsmanship behind this beloved dessert.

Princess Cake

Print Recipe

This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens.

• Author: Claire Ellis
• Prep Time: 1hr
• Cook Time: 40mins
• Total Time: 1hr 40mins
• Yield: 10
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Sponge cake

4 large eggs

1 cup sugar

1/2 cup flour

1/2 cup cornstarch or potato flour

1 teaspoon baking powder

1/8 teaspoon salt

Vanilla custard filling

1 cup whole milk

4 egg yolks

2 tablespoons corn starch

1/4 cup granulated sugar

1 teaspoon vanilla extract

Stabilized whipped cream

1 envelope .25 oz. powdered unflavored gelatin

2 tablespoons cold water

2 cups heavy cream, whipped

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/3 cup raspberry jam

Assembly

Powdered sugar for dusting

1 lb. prepared marzipan

Leaf green food color

Ready made rose icing decorations I used Wilton

Baker’s rose food color

Clear extract any flavor

Instructions

Preheat and Prepare the Pan:

Heat your oven to 350°F (175°C). Grease a 9-inch round springform pan and line it with parchment paper for easy removal.

Make the Sponge Cake:

In a mixing bowl, beat eggs and sugar on high speed until the mixture becomes pale, thick, and triples in volume. This should take about 5 minutes. The batter should fall in ribbons and leave trails on the surface. In a separate bowl, whisk together the flour (or cornstarch), baking powder, and salt. Gently fold the dry ingredients into the egg mixture until fully combined. Pour the batter into the prepared pan and bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly in the pan, then remove the springform collar and parchment paper. Transfer the cake to a wire rack to cool completely.

Optional Step: For easier slicing, wrap the cooled cake in plastic wrap and refrigerate overnight. This softens the exterior and allows the cake to stay fresh for up to 5 days.

Prepare the Custard Filling:

In a small saucepan, combine milk, egg yolks, cornstarch, and sugar. Cook over medium heat, whisking constantly, until the mixture thickens. As soon as it thickens, remove it from the heat and whisk vigorously to smooth it out. Stir in vanilla extract, then transfer the custard to a bowl. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate until firm.

Make the Stabilized Whipped Cream:

Sprinkle gelatin over 2 tablespoons of water in a small bowl and let it set. In a stand mixer with a whip attachment, beat heavy cream on medium speed until soft peaks form. Gradually add powdered sugar and vanilla, then increase the speed to high. Microwave the gelatin for 5-7 seconds until liquid, and slowly pour it into the whipped cream while mixing. Continue beating until stiff peaks form. Set aside ½ cup of the whipped cream for later use.

Assemble the Cake Layers:

Using a serrated knife, carefully slice the cake horizontally into three thin layers. Place the bottom layer on a plate or cake board. Spread a layer of raspberry jam, followed by half of the custard filling. Add the second cake layer and spread the remaining custard on top. Pile the whipped cream onto the second layer, shaping it into a dome. Place the final cake layer on top, pressing gently to smooth the edges and create a rounded shape. Cover the entire cake with the reserved ½ cup of whipped cream.

Cover with Marzipan:

Dust your work surface with powdered sugar. Knead the marzipan to soften it, then add leaf green food coloring until the color is even. Roll the marzipan into a large circle, dusting with powdered sugar as needed to prevent sticking. Carefully drape the marzipan over the cake, smoothing it to fit the dome shape. Trim the excess from the bottom using a pizza or pastry wheel, and tuck the edges under the cake with the back of a butter knife.

Decorate the Cake:

Use a soft-bristled brush to paint Wilton candy roses with Baker’s Rose food coloring dissolved in clear extract. Tint leftover marzipan with additional green food coloring, roll it out, and cut small star-shaped flowers using a fondant cutter. Attach the stars to the base of the roses using buttercream or corn syrup. Place the decorated rose in the center of the cake. Dust the top lightly with powdered sugar using a sieve.

Chill and Serve:

Refrigerate the cake for at least an hour, or preferably overnight, to set. Keep it chilled until ready to serve, and store any leftovers in the refrigerator.

Notes

The success of this recipe hinges on being able to make a good sponge. This requires careful folding of the batter so you don’t knock the air out. If you’ve over-mixed, your cake will be flat and too thin to torte. Keep this in mind as you’re preparing the batter. 

This recipe will make two mini 5-inch cakes. Bake the genoise in 5-inch springform pans. Divide pastry cream, whipped cream, and jam elements between the two cakes. You will only need 3/4 lb. of marzipan to cover two mini cakes. 

Nutrition

• Serving Size: 10
• Calories: 420
• Sugar: 32g
• Sodium: 280mg
• Fat: 26g
• Saturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 145mg

Keywords: mini sponge cakes, princess cake, stabilized whipped cream, swedish cuisine, vanilla custard swedish princess cake, princess cake swedish, swedish princess cake recipe, recipe for swedish princess cake, where can i buy a swedish princess cake, ikea swedish princess cake

FAQs

Conclusion

As we wrap up our journey through the world of Princess Cake, it’s clear why this dessert has stood the test of time. From its royal origins in Sweden to its global adaptations, Princess Cake is more than just a cake—it’s a celebration of tradition, creativity, and the joy of sharing something special with loved ones.

Whether you’re baking it at home or savoring a slice from a local bakery, Princess Cake offers a unique blend of flavors and textures that delight the senses. Its vibrant green marzipan, creamy fillings, and light sponge cake come together to create a dessert that’s as beautiful as it is delicious.

So, the next time you’re planning a celebration or simply craving a taste of something extraordinary, why not try Princess Cake? It’s a dessert that truly lives up to its name, bringing a touch of royalty to every bite.