Print

Air Fryer Mushrooms

Air Fryer Mushroom Recipe

These air fryer mushrooms are tender, flavorful, and coated in a rich, buttery glaze, making them an ideal side dish. Best of all, they’re ready in less than 10 minutes!

Ingredients

Scale

16 ounces button mushrooms halved

1 clove garlic minced

1 tablespoon olive oil

1 1/2 tablespoons butter

1 tablespoon soy sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

Instructions

Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and lightly grease the air fryer basket.

Prepare the Mushrooms: In a mixing bowl, combine the mushrooms, minced garlic, olive oil, melted butter, soy sauce, salt, pepper, and garlic powder. Toss everything together until the mushrooms are evenly coated.

Cook the Mushrooms: Transfer the seasoned mushrooms to the air fryer basket. Cook for 7-8 minutes, shaking the basket halfway through to ensure even cooking.

Finish and Serve: Once done, remove the mushrooms from the air fryer and sprinkle them with freshly chopped parsley for a burst of color and flavor. Serve immediately as a delicious, quick side dish!

Notes

To Store: Place any leftover air-fried mushrooms in an airtight container and refrigerate for up to three days.

To Freeze: Once the cooked mushrooms have cooled, transfer them to a shallow container and freeze for up to one month.

To Reheat: You can either microwave them for 20-30 seconds or warm them up in the air fryer until heated through.

Nutrition

Keywords: Air Fryer Mushrooms, Air Fryer Mushrooms recipe, air fryer recipes