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10. Barbie Cake: Step-by-Step Guide to Bakery-Worthy Perfection
Welcome to the magical world of Barbie cakes! These stunning desserts, featuring a Barbie doll surrounded by a beautifully decorated cake skirt, are the perfect centerpiece for birthdays, parties, and special occasions. Whether you’re a baking enthusiast or a parent planning a memorable celebration, this guide will walk you through everything you need to know about creating your very own Barbie cake.
From its origins as a creative baking trend to its status as a beloved dessert worldwide, the cake has captured the hearts of many. By the end of this article, you’ll not only learn how to make a cake barbie but also discover creative design ideas, ingredient variations, and tips for perfecting your masterpiece. So, let’s dive into the first part of our journey: What is a Barbie Cake?
Introduction
What is a Barbie Cake?
Imagine a cake that looks like it’s straight out of a fairy tale. That’s exactly what a Barbie cake is! This delightful dessert features a Barbie doll inserted into the center of a cake, with the cake itself shaped and decorated to resemble a flowing ballgown. The result is a stunning edible masterpiece that’s as fun to make as it is to eat.
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Typically, Barbie cakes are made using a dome-shaped or bowl-shaped cake pan to create the skirt effect. The cake is then frosted with buttercream or covered in fondant, and decorated with intricate details like ruffles, flowers, and edible glitter. Whether you’re celebrating a birthday, a graduation, or just want to add a touch of magic to your day, a Barbie cake is sure to impress.
Why Make a Barbie Cake?
So, why should you try making a cake barbie? For starters, it’s a fantastic way to unleash your creativity. From choosing the colors and decorations to designing the perfect “dress,” making a cake barbie is like crafting a work of art.
Moreover, these cakes are incredibly versatile. You can customize them to match any theme or occasion, from princess parties to tropical luaus. And let’s not forget the joy it brings to kids and adults alike—there’s something truly magical about seeing a Barbie doll come to life in cake form.
Interestingly, Barbie cakes have also become a favorite on social media platforms like Instagram and Pinterest, where bakers showcase their stunning creations. Whether you’re a beginner or a seasoned pro, making a cake barbie is a rewarding experience that’s sure to leave a lasting impression.
The History and Popularity of Barbie Cakes
The Origins
The story of Barbie cakes begins with the iconic Barbie doll herself. Since her debut in 1959, Barbie has been a symbol of fashion, creativity, and imagination. It wasn’t long before bakers began incorporating her into their creations, turning cakes into edible works of art.
Interestingly, the concept of doll cakes predates Barbie. In the early 20th century, bakers would use porcelain dolls to create similar designs. However, with Barbie’s rise to fame, the cake barbie became a distinct and beloved dessert. By the 1980s and 1990s, Barbie cakes had become a staple at birthday parties, thanks to their unique design and endless customization options.
Evolution of the Designs
Over the years, the cakes have evolved from simple designs to elaborate masterpieces. Initially, bakers used basic buttercream frosting and minimal decorations. Today, however, Barbie cakes are known for their intricate details, vibrant colors, and creative themes.
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Social media has played a significant role in this evolution. Platforms like Instagram and Pinterest have inspired bakers to push the boundaries of creativity, resulting in stunning variations like mermaid-themed cakes, princess ballgowns, and even cakes inspired by Barbie’s career outfits.
What’s fascinating is how Barbie cakes have adapted to reflect current trends. For example, during the pandemic, many bakers created mini Barbie cupcakes and cake pops for smaller gatherings. This adaptability is one of the reasons why the cakes remain so popular—they’re always evolving to meet the needs and tastes of the moment.
Ingredients and Tools for Making a Barbie Cake
Key Ingredients for a Barbie Cake
Creating this cake is like crafting a masterpiece—you need the right materials to bring your vision to life. Here’s a breakdown of the essential ingredients and tools you’ll need:
- Cake Base: The foundation of any cake is, of course, the cake itself. Popular flavors include vanilla, chocolate, and funfetti. For the classic ballgown shape, you’ll need a dome-shaped or bowl-shaped cake pan.
- Frosting: The frosting not only adds flavor but also acts as the glue that holds the cake together. Buttercream is the most common choice, thanks to its smooth texture and ability to hold its shape. Fondant is another popular option for creating intricate designs.
- Barbie Doll: You’ll need a Barbie doll (or a similar doll) to insert into the cake. Make sure to wrap the doll’s lower half in plastic wrap to keep it clean and food-safe.
- Decorations: Edible glitter, sprinkles, fondant flowers, and edible pearls are just a few of the decorations you can use to bring your cake barbie to life.
- Essential Tools: A turntable, offset spatula, piping bags, and fondant tools are essential for achieving a professional-looking finish.
Variations in Ingredients
One of the best things about Barbie cakes is their versatility. Whether you’re catering to dietary restrictions or just want to try something new, there are plenty of ways to customize the ingredients:
- Gluten-Free: Swap regular flour for gluten-free alternatives like almond or rice flour.
- Vegan: Use plant-based milk, egg substitutes, and vegan butter to create a dairy-free and egg-free version.
- Nut-Free: Ensure all ingredients, including the frosting, are free from nuts for those with allergies.
- Seasonal Twists: Incorporate seasonal fruits or flavors, like berries in the summer or spiced pumpkin in the fall.
Step-by-Step Guide to Making a Barbie Cake
Preparing the Cake Layers
Creating a cake barbie starts with baking the perfect cake layers. Here’s how to do it:
- Choose Your Recipe: Start with a sturdy cake recipe, such as vanilla or chocolate. For a cake barbie, you’ll need a dome-shaped or bowl-shaped cake to create the skirt effect.
- Bake the Cake: Preheat your oven to 175°C (350°F). Prepare your batter and pour it into a greased dome or bowl-shaped pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely before removing it from the pan.
- Level the Cake: Once cooled, level the top of the cake to create a flat surface. This will make it easier to insert the Barbie doll and decorate the cake.
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Assembling and Decorating the Cake
Now comes the fun part—turning your cake into a stunning cake barbie!
- Insert the Barbie Doll: Cut a small hole in the center of the cake and insert the Barbie doll. Make sure the doll’s lower half is wrapped in plastic wrap to keep it clean.
- Frost the Cake: Apply a thin layer of buttercream frosting to the cake to create a crumb coat. Chill the cake for 30 minutes to set the frosting. Then, apply a final layer of frosting, smoothing it out with an offset spatula.
- Add Fondant Details: Roll out fondant and cut it into shapes for the dress, such as ruffles, flowers, or bows. Attach these to the cake using a bit of water or edible glue.
- Decorate: Add edible glitter, sprinkles, and other decorations to complete the look. Don’t forget to add a touch of sparkle to Barbie’s dress!
Tips for Perfect Barbie Cakes
- Chill Your Cake: Cold cakes are easier to frost and decorate.
- Use a Turntable: A rotating cake stand makes frosting and decorating much easier.
- Practice Patience: Take your time with the decorations—it’s worth the effort!
- Get Creative: Don’t be afraid to experiment with colors and designs.
Creative cake barbie Design Ideas
Classic cake barbie Designs
When it comes to Barbie cakes, the classic ballgown design is always a winner. Here are some ideas to inspire your creation:
- Traditional Ballgown: Use pastel-colored frosting or fondant to create a flowing ballgown. Add edible pearls and sequins for a touch of elegance.
- Rainbow Dress: Incorporate vibrant colors to create a rainbow effect. This design is perfect for kids’ birthdays and adds a playful touch to the cake.
- Princess Theme: Decorate the cake with fondant flowers, tiaras, and edible glitter to create a princess-inspired design.
Themed Barbie Cakes
Why stick to the classics when you can create a themed cake barbie? Here are some fun ideas:
- Mermaid Barbie: Use shades of blue and green to create a mermaid tail. Add edible seashells and pearls for a magical underwater theme.
- Fairy Barbie: Decorate the cake with pastel colors, fondant wings, and edible flowers to create a fairy-inspired design.
- Career Barbie: Customize the cake to match Barbie’s various careers, such as a doctor, astronaut, or chef. This is a great way to inspire kids while celebrating their special day.
Mini Barbie Cupcakes and Cake Pops
For smaller gatherings, try making Barbie cupcakes or cake pops. These bite-sized treats are just as magical as a full-sized cake and are perfect for parties or favors.
- Mini Cupcakes: Use mini doll picks to create individual Barbie cupcakes. Decorate each cupcake with frosting and edible glitter.
- Cake Pops: Shape cake pops into small dresses or accessories and decorate them to match your theme.
Barbie Cakes Around the World
Global Popularity of Barbie Cakes
The appeal of Barbie cakes isn’t confined to one country—it’s a global phenomenon! From the United States to Europe and beyond, bakers and dessert lovers alike have embraced this magical trend, adding their own unique twists along the way.
In the U.S., Barbie cakes are a staple at birthday parties and family gatherings. Many bakeries offer custom designs, allowing customers to choose everything from the cake flavor to the frosting style. Meanwhile, in the UK, Barbie cakes have become a popular choice for afternoon tea, often paired with a cup of Earl Grey or English breakfast tea.
In Asia, particularly in Japan and South Korea, Barbie cakes are often adorned with intricate designs and pastel colors. These cakes are not only delicious but also visually stunning, making them a favorite for social media posts.
What’s fascinating is how different cultures have adapted the cake barbie to reflect their own traditions and tastes. For example, in Australia, you might find Barbie cakes with tropical fruit flavors, while in India, bakers might incorporate local spices and ingredients.
PrintBarbie Cake
This Barbie cake makes the perfect birthday cake for any Barbie lover! You can use any type of doll you want and any color scheme. I share my tips on how to make this pink ombre cake with rosettes.
- Prep Time: 3 hours
- Cook Time: 45 minutes
- Total Time: 5 hours 45 minutes
- Yield: 36 1x
- Category: birthday cake
- Method: Baking
- Cuisine: American
Ingredients
Cake Ingredients
3 layer strawberry cake recipe or 2 boxes of cake mix
Strawberry Frosting for Crumb Coat
6 oz butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
½ oz dehydrated strawberries
1 TBS heavy cream
1 teaspoon vanilla extract
Buttercream Frosting
12 oz butter
24 oz powdered sugar (about 5 ¼ cups + 2 TBS)
3 TBS heavy cream
2 TBS vanilla extract
Instructions
Prepare cake batter. You will need enough batter for a 3-layer cake.
Use a pastry brush and coat your 9-inch bundt pan with melted butter or shortening. Fill the pan ⅔ of the way full with cake batter.
Grease and line the bottom of two 6-inch round cake pans with parchment paper.Fill each 6-inch pan ⅔ of the way full with cake batter. If you are using a glass mixing bowl to bake in, be sure to grease it well first.
Bake at 350ºF until the cakes are golden at the edges and a toothpick comes out clean when inserted into the center of each cake. The 6-inch cakes will be finish baking first after approximately 25-30 minutes. The bundt will take about 10 minutes more.
Let cake rounds cool 10-15 minutes in the pans before inverting and cooling on a wire rack. Let the bundt cake cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.
Let the cakes completely cool before frosting. I like to bake the cakes a day before serving and assemble/frost the next day. Using a biscuit cutter or measuring cup and knife, remove the center of the 6-inch cakes.
When the cakes are cooled and ready, it’s time to prepare the crumb coat frosting. Again, I made strawberry frosting for the initial stacking and crumb coat. You can also use buttercream. You will need about 4 cups of frosting for this step.
Level off the bottom of bundt cake (the domed top while it was baking) and place it on your cake stand or cardboard cake round. If any chunks get broken off, use the frosting to glue it back on.
Frost the top of the cake and inner hole, then place one of the 6-inch cakes with the flat bottom was facing up. Scrape off the excess frosting.
Frost the inner hole and top of the 6-inch cake and place the second cake round on top. This time I kept the dome top facing up.
Use a serrated knife to shave off sides of the cake until the cake resembles a bell or dress. It doesn’t have to be perfect as the flaws will be hidden with frosting.
Once you are happy with the shape of your cake, add a thin layer of frosting around the entire cake. Chill the cake for at least an hour before piping rosettes over it.
Prepare the buttercream frosting by whipping the butter in a stand mixer til fluffy.
Add powdered sugar, heavy cream and vanilla and whip for 2 minutes until frosting is whipped and light in color.
Reserve about 2-cups in a bowl and leave it white. Divide the remaining frosting into two bowls. For the ombre affect, I colored one bowl of buttercream with the dark pink and the other with super light. Transfer the dark pink into a piping bag with the #1M piping tip.
Wrap Barbie’s legs in plastic wrap to keep her clean. Make sure Barbie is washed and clean. Style her hair BEFORE inserting her into the cake. Also you will need to clip her hair while you work so some touching up will be needed.
Pipe a row of dark pink rosettes along the bottom of the cake. Try to keep the rosettes tight, but know we can fill in any gaps that you may have later. You can make them as small or as large you like, just try to make them uniform looking.
Squeeze out the remaining dark pink frosting back into the bowl and add some of the light pink and mix. Place this lighter pink back into the piping bag and pipe the lighter pink rosettes above the dark row.
Continue adding light pink and white frosting to whatever frosting you have leftover to lighten up the next layer of rosettes until you make it to the top of the cake. It can get messy so you can always use a new piping bag if you need to.
Slide Barbie into the center of the cake. Have her lean forward if you can. Pipe the final layer of rosettes on the top of the cake, just touching Barbie and the center hole.
You don’t want Barbie’s hair to get in the way so use her arms or a clip to get it out of the way. If you don’t have to pipe a corset on her body, then finish filling in the area near her waist by make stars with your 1M tip or a smaller star tip.
(star tip) to fill up the gaps around her waist and the corset. I mixed whatever light pink I had leftover with the white to do this. I also added stars and pink sugar pearls to fill up the gaps in the rosettes.
Refrigerate until ready to serve.
Notes
You can use any style of Barbie and any color scheme for this cake.
Wrap any leftovers in foil or plastic wrap refrigerate for up to 5-7 days. You can also freeze leftover cake for up to 3 months. Before to wrap them tightly with plastic wrap first then with a layer of aluminum foil.
Nutrition
- Serving Size: 1 slice
- Calories: 384
- Sugar: 43g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 5g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 47mg
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FAQs
What is a cake barbie cake?
A cake barbie is a cake designed to look like a ballgown, with a Barbie doll inserted into the center. The cake is decorated to resemble the doll’s dress, creating a stunning edible masterpiece.
How do you make a Barbie cake?
To make a cake barbie, bake a dome-shaped cake, insert a Barbie doll into the center, and decorate the cake to look like a dress using frosting, fondant, and edible decorations.
Can Barbie cakes be made gluten-free or vegan?
Yes! You can use gluten-free flour and vegan substitutes like plant-based milk and butter to create a cake barbie that suits dietary needs.
Where can I buy a cake barbie ?
Many bakeries and online stores offer Barbie cakes. Check local bakeries or search for specialty cake shops that deliver.
How much does a barbie with cake cost?
The cost varies depending on size, design, and location. On average, a custom cake barbie can range from 50to50to150 or more.
The Timeless Magic of barbie with cake
As we wrap up our journey through the enchanting world of Barbie cakes, it’s clear why these delightful desserts have become a beloved tradition for celebrations worldwide. From their origins as a creative baking trend to their status as a global phenomenon, B cakes are more than just desserts—they’re a celebration of imagination, joy, and the magic of special occasions.
Whether you’re baking one at home or ordering from a professional bakery, a barbie with cake is sure to bring a smile to everyone’s face. Its unique design, delicious flavors, and endless customization options make it the perfect centerpiece for birthdays, weddings, or any event that calls for a touch of elegance and whimsy.
So, the next time you’re planning a celebration or simply want to indulge in something extraordinary, consider a barbie with cake. After all, who wouldn’t want a slice of magic?