Are Arby’s Potato Cakes the same as hash browns?

No, they’re similar but different. Arby’s Potato Cakes are more like a patty made from shredded potatoes, while hash browns are typically shredded and pan-fried loose.

Why did Arby’s discontinue Potato Cakes?

Arby’s removed them in 2021 to introduce crinkle fries, but fans’ outcry brought them back in 2024. As of 2025, they’re supposedly permanent, with Arby’s even creating a “pre-class action lawsuit” to ensure it!

Can I make Potato Cakes gluten-free?

Yes, swap the all-purpose flour for a gluten-free blend. Check all seasonings and ingredients to avoid cross-contamination.

How long do homemade Potato Cakes last?

In the fridge, they last 3-4 days; in the freezer, up to 3 months. Reheat in an oven or air fryer for best results.

What’s the difference between Potato Cakes and latkes?

Potato cakes, like Arby’s version, use mashed or shredded potatoes and are quicker to cook, while latkes are made with grated potatoes and take longer, often served during Hanukkah.

Best Homemade Arby’s Potato Cakes Recipe

Arby’s Potato Cakes

Print Recipe

A cozy, no-fuss dinner perfect for family nights

Author: Claire Ellis
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Yield: 4–6 1x
Category: Dinner, lunch, Snack
Cuisine: American

Ingredients

Scale

1 whole chicken (3–4 lbs)

1.5 lbs baby potatoes, halved

3 large carrots, chopped

1 red onion, quartered

1 lemon, halved

4 garlic cloves

3 tbsp olive oil

1 tsp each rosemary & thyme

Salt & pepper to taste

Instructions

Preheat oven to 400°F (200°C).

Season veggies: Toss potatoes, carrots, and onion with 2 tbsp olive oil, herbs, salt, and pepper in a bowl. Spread in a single layer in a roasting pan.

Prep chicken:

Pat dry with paper towels.

Stuff cavity with lemon halves and garlic cloves.

Place chicken on top of veggies. Drizzle with remaining 1 tbsp oil; season generously with salt and pepper.

Roast for 1h15-1h30 mins, until chicken reaches 165°F (74°C) and juices run clear.

Optional: Broil 2-3 mins for extra crispy skin.

Notes

Add other veggies: Broccoli or bell peppers work well.

For crispier skin: Ensure chicken is dry before roasting.

Nutrition

Serving Size: 1
Calories: 420g
Sugar: 1g
Sodium: 450mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg

Keywords: Arby’s Potato Cakes recipe, Cake recipes

Find it online: https://lunchlime.com/best-homemade-arbys-potato-cakes-recipe/