Can I make this cake without a mixer?

Absolutely, you can whisk by hand. It takes a bit more effort, but mix until the batter is smooth. A sturdy whisk and some elbow grease will do the trick.

How do I store this chocolate cake?

Store your cake in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. Frosted cakes should always go in the fridge. Freeze unfrosted layers for up to 3 months, wrapped tightly in plastic.

Can I use a different pan size?

Yes, but adjust baking time. A 13x9-inch pan takes about 35-40 minutes, while an 8-inch pan may need 40-45 minutes. Check with a toothpick to be sure.

Why did my cake sink in the middle?

A sunken cake often means underbaking, too much leavening, or opening the oven too soon. Measure ingredients carefully and avoid peeking until the last 10 minutes. If it happens, frost generously to hide the dip.

Easy Chocolate Cake Recipe

Easy Chocolate Cake

Print Recipe

This is hands down the best chocolate cake you’ll ever taste, just top it with your favorite frosting and enjoy every bite!

Author: Claire Ellis
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr
Yield: 1 2 layer (9-inch) cake 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Instructions

Prep: Gather all ingredients. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients: Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.

Add Boiling Water: Stir in the boiling water, the batter will be thin.

Bake: Pour the batter evenly into prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Serve and Enjoy!

Nutrition

Serving Size: 1 slice
Calories: 160 kcal
Sugar: 35 g
Sodium: 280 mg
Fat: 5g
Saturated Fat: 3.5 g
Carbohydrates: 26g
Fiber: 2 g
Protein: 2g
Cholesterol: 45 mg

Keywords: Easy Chocolate Cake, easy recipes, chocolate cakes

Find it online: https://lunchlime.com/easy-chocolate-cake/