Egg White Bites Starbucks
Skip the Starbucks line and make these copycat Egg White Bites right at home! Packed with protein and made from just a few simple ingredients, they’re the perfect healthy breakfast you can grab on the go. Quick to prepare, delicious to eat—your mornings just got a whole lot easier (and cheaper)!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 21 egg white bites 1x
- Category: Breakfast, brunch
- Method: Baking
- Cuisine: American
Ingredients
3 cups egg whites
1 cup cottage cheese
1 cup grated mozzarella cheese
Salt + pepper to taste
1/4 cup diced roasted or raw red bell pepper
1/4 cup finely chopped spinach
Boiling hot water
Cooking spray
Instructions
Preheat the oven to 350°F (175°C). Prepare a silicone cupcake mold by generously coating each cavity with non-stick spray to ensure easy release.
Chop the veggies. Finely dice your roasted or raw red bell pepper and fresh spinach. Set them aside.
Blend the base. In a blender, combine the egg whites, cottage cheese, and shredded mozzarella. Blend on high for about 60 seconds to create a frothy, airy mixture—this is key for a light texture.
Assemble the bites. Place the silicone mold on a baking sheet. Add a spoonful of the chopped veggies into each cup, then pour in the egg white mixture, filling each cavity about ¾ full. Season with a pinch of salt and pepper.
Create a steam bath. Carefully pour boiling water into the baking sheet until it reaches halfway up the sides of the silicone mold. This gentle steam helps create that signature fluffy texture.
Bake. Transfer the tray to the oven and bake for 30–35 minutes, or until the tops are set and firm to the touch.
Cool and enjoy. Let the egg white bites cool for about 5 minutes before removing them from the mold. Serve warm and enjoy a healthy, high-protein breakfast on the go!
Notes
Silicone cupcake liners are a must. Unlike metal pans, silicone molds ensure a soft, souffle-like texture and make removal a breeze. Trust me, it makes all the difference!
Don’t skimp on non-stick spray. Be generous when greasing the silicone cavities—this step prevents sticking and keeps your bites looking as good as they taste.
Set up before you fill. Always place the silicone mold on a baking sheet before adding the mixture. It’s much easier to move to the oven without spills.
Nutrition
- Serving Size: 1
- Calories: 71.74 g
- Sugar: 0.74 g
- Sodium: 237.1 mg
- Fat: 4.01 g
- Saturated Fat: 2.49 g
- Unsaturated Fat: 0.12 g
- Trans Fat: 1.14 g
- Carbohydrates: 0.99 g
- Fiber: 0.12 g
- Protein: 7.67 g
- Cholesterol: 11.72 mg
Keywords: Egg White Bites Starbucks, Starbucks Recipes, Egg White Bites recipe, healthy recipes
Find it online: https://lunchlime.com/egg-white-bites-starbucks-recipe/