Easy Air Fryer Pizza
These ultra-crispy, individually-sized pizzas are set to transform your pizza night. With more than 200 glowing five-star reviews, it’s safe to say this recipe delivers every time!
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Dinner, lunch, Snack
- Cuisine: American
Ingredients
Buffalo mozzarella
Pizza dough, 1 12-inch dough will make 2 personal sized pizzas
Olive oil
Tomato sauce
Optional toppings to finish: fresh basil, Parmesan cheese, pepper flakes
Instructions
1.Get Ready: Set your air fryer to 375°F (190°C) and give the basket a generous spray of cooking oil. Use paper towels to blot any excess moisture from the mozzarella—this helps prevent the crust from getting soggy.
2. Prep the Crust: Roll out the pizza dough so it fits the shape of your air fryer basket. Gently place it inside, brush it with a little olive oil, and poke a few holes with a fork to help it cook evenly.
3. Parbake: Air fry the dough for about 3 minutes, then flip it over to cook the other side briefly.
4. Add Toppings: Spread a thin layer of tomato sauce over the partially baked crust, then scatter pieces of mozzarella evenly across the top.
5. Final Cook: Return to the air fryer and cook for another 7 minutes, or until the crust turns golden and crisp and the cheese is fully melted.
6. Garnish (Optional): Finish it off with fresh basil, grated Parmesan, and a pinch of red pepper flakes if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 1138 kcal
- Sugar: 17g
- Sodium: 3228mg
- Fat: 62g
- Saturated Fat: 22g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 104g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 126mg
Keywords: PIZZA, air fryer recipes, Air Fryer Pizza, pizza recipe