How Do You Keep Mini Cheesecake Bites from Cracking?

Cracked mini cheesecake bites can be a bummer, but they’re easy to avoid with the right approach. Bake at a steady 350°F and pull them out after 15-18 minutes when the centers are just set. Also, cool them slowly in the pan for an hour before chilling to prevent sudden temperature changes. Avoid overmixing the eggs, as extra air can lead to cracks during baking. Keep it gentle, and your bites will look as good as they taste! With these tricks, you’ll have smooth, picture-perfect treats every time.

Can You Freeze Mini Cheesecake Bites?

Absolutely, freezable cheesecakes like these are a lifesaver for planning ahead! You can freeze mini cheesecake bites for up to 2 months without losing their creamy goodness. Wrap each bite tightly in plastic wrap and store them in a freezer-safe airtight container to prevent freezer burn.

What Toppings Work Best for Mini Cheesecake Bites?

Toppings are where you can let your creativity shine with mini cheesecake bites ! Fresh berries like strawberries or blueberries add a tart, vibrant contrast to the rich filling. For something indulgent, try a drizzle of chocolate ganache or a dollop of whipped cream.

How Long Do Mini Cheesecake Bites Last in the Fridge?

Fruit compotes, like raspberry or mango, bring a burst of flavor and color. Dessert toppings make every bite feel special, so mix and match to suit your mood. Go wild and make them your own! Your mini cheesecake bites will stay fresh and delicious in the fridge for up to 4 days. Store them in an airtight container to keep them from picking up fridge odors or drying out. If you’re adding toppings, wait until just before serving to avoid soggy crusts.

Can I Make,no-bake Mini Cheesecake Bites?

Yes, you can whip up no-bake cheesecake bites for a quick, oven-free treat! Instead of eggs, use 1/2 cup of heavy cream in the filling, mixed with cream cheese, sugar, and vanilla. Spoon into pre-made crusts and chill for at least 3 hours until set.

Are Mini Cheesecake Bites Gluten-Free?

Classic mini cheesecake bites aren’t gluten-free due to the graham cracker crust, but you can easily make them so. Swap in gluten-free graham crackers or use almond flour mixed with butter for a nutty, gluten-free base. Both options deliver a crispy crust everyone can enjoy.

Mini Cheesecake Bites

Name: Mini Cheesecake Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 1 package (12 ounces) of vanilla wafers; 2 packages (8 ounces each) of cream cheese, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 can (21 ounces) of cherry pie filling

Mini Cheesecake Bites

Print Recipe

These mini cheesecakes are simple to whip up and perfect for holiday gatherings or any special occasion! I love topping them with cherry pie filling, but they’re just as delicious with fresh berries or your favorite fruit.

Author: Claire Ellis
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Yield: 48 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 package (12 ounces) of vanilla wafers

2 packages (8 ounces each) of cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 can (21 ounces) of cherry pie filling

Instructions

Prep: Gather all your ingredients and preheat the oven to 350°F (175°C). Line two 24-cup mini muffin tins with paper liners.

Make the Crust: Crush the vanilla wafers into fine crumbs. Spoon about ½ teaspoon of crumbs into the bottom of each paper liner and press down gently to form the base.

Prepare the Filling: In a large mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract together until smooth and fluffy.

Assemble: Fill each muffin liner almost to the top with the cream cheese mixture.

Bake: Place in the preheated oven and bake for about 15 minutes, or until the centers are set. Let the cheesecakes cool completely.

Top and Serve: Once cooled, add a teaspoon of cherry pie filling on top of each mini cheesecake. Serve and enjoy!

Nutrition

Serving Size: 1
Calories: 95 kcal
Sugar: 6 g
Sodium: 65 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 25 mg

Keywords: Mini Cheesecake Bites, cheesecake recipes, baking recipes

Find it online: https://lunchlime.com/mini-cheesecake-bites-recipe/