Can I use honey instead of erythritol?

Nope, honey adds sugar, which defeats the purpose. Stick to a 1:1 sugar substitute like erythritol for the best results. Transitioning to alternatives can be tricky, but it’s worth it for that diabetic-friendly baking vibe.

Are sugar free cookies healthy?

Yes, if they’re low in carbs and made with natural ingredients, like your gluten-free treats . They’re a smart choice for low-calorie desserts , especially compared to sugary options.

How long do sugar free cookies last?

At room temperature, they’re good for 3-5 days in an airtight container. Freeze them for up to 3 months if you want to save some for later.

Can I make these vegan?

Absolutely! Swap the butter for vegan butter and use a flax egg instead of a regular one. Your healthy cookie recipes will still be a hit!

Sugar Free Chocolate Chip Cookie Recipe

Name: Sugar Free Chocolate Chip Cookie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36
Cuisine: American
Ingredients: 2 ¼ cups Flour; 1 tsp Baking Soda; 17 tbsp Butter -softened to room temp; 1 cup Splenda -see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.; ½ cup Surkin Gold use a brown sugar alternative that is granular, can be baked with, and measures 1:1 with sugar.; 2 Eggs – room temperature; 1 tsp Vanilla Extract; 1 cup Sugar Free Chocolate Chips

Sugar Free Chocolate Chip Cookie

Print Recipe

The Best Sugar-Free Chocolate Chip Cookies—soft, chewy, and irresistibly good! This easy homemade cookie recipe has no added sugar and includes a keto-friendly option. Perfect for guilt-free snacking!

Author: Claire Ellis
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 36 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 ¼ cups Flour

1 tsp Baking Soda

17 tbsp Butter -softened to room temp

1 cup Splenda -see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.

½ cup Surkin Gold use a brown sugar alternative that is granular, can be baked with, and measures 1:1 with sugar.

2 Eggs – room temperature

1 tsp Vanilla Extract

1 cup Sugar Free Chocolate Chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Mix the dry ingredients. In a medium bowl, whisk together the flour and baking soda. Set aside.

Cream the butter and sweeteners. In a large mixing bowl, beat the butter with the white and brown sugar alternatives until smooth and creamy.

Combine the mixtures. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

Add eggs and vanilla. Mix in the eggs and vanilla extract, being careful not to over-mix.

Fold in the chocolate chips. Gently stir in the sugar-free chocolate chips until evenly distributed.

Bake. Scoop the dough onto the prepared cookie sheet and bake for 10–12 minutes, or until the edges are golden brown.

Cool. Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

TIP: Use a sugar alternative that measures 1:1 with sugar for best results!

Nutrition

Serving Size: 1
Calories: 68kcal
Sugar: 1g
Sodium: 71mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 12mg

Keywords: Sugar Free Chocolate Chip Cookie, Sugar Free recipes, Chocolate Chip Cookie

Find it online: https://lunchlime.com/sugar-free-chocolate-chip-cookie-recipe/