Can you make brownies without sugar?

Oh, absolutely—you betcha! Ditch the sugar and grab sweeteners like erythritol, stevia, or monk fruit instead. These champs mimic sugar’s sweetness without the carbs or calories. Mix ‘em with unsweetened cocoa powder and almond flour, and boom—you’ve got healthy brownie alternatives that taste legit. No fancy tricks needed, just a swap here and there. So, yeah, you’re still in brownie town, just minus the sugar baggage!

What is a good sugar substitute for brownies?

Picking a substitute’s half the fun! For a solid choice, try monk fruit—it’s natural and leaves no weird aftertaste. Or, go with a stevia blend if you like a plant-based vibe—just a little packs a punch. Erythritol’s another winner, especially for low-carb brownies, since it’s light on calories. Each one’s got its charm, so test ‘em out. Honestly, you can’t go wrong—your brownies will still rock!

Are sugar-free brownies healthy?

Well, they’re healthier than the sugar-packed kind—hands down! With less carbs and calories, sugar free brownies are kinder to your waistline. Plus, they dodge those blood sugar spikes, making ‘em a hit for diabetics. But, hold up—they’re still treats, so don’t scarf down the whole pan. Using coconut flour or nuts bumps up the good stuff like fiber. Bottom line? They’re a smarter indulgence, not a free pass!

How do you keep sugar-free brownies moist?

Nobody wants dry brownies—yuck! To keep yours moist, sneak in a tablespoon of applesauce or extra coconut oil. Don’t skimp on the fat—it’s your fudgy friend. Oh, and here’s a trick: underbake ‘em just a smidge—pull ‘em out when the toothpick’s got crumbs, not clean. Overmixing’s a no-no too; keep it chill. With these hacks, your no-sugar treats will stay soft and chewy. Piece of cake, right?

Can diabetics eat sugar-free brownies?

You bet they can—if you play it smart! Since sugar free brownie recipes skip the sugar, they’re gentler on blood sugar. Stick to low-carb flours like almond flour and sweeteners like erythritol. Still, carbs count, so check the total with your doc. Always consult a doctor if you’re unsure about dietary changes. Done right, these diabetic-friendly brownies are a sweet win. Who says you can’t have dessert?

What’s the best flour for sugar-free brownies?

Choosing flour’s a game-changer! For low-carb vibes, almond flour reigns supreme—it’s nutty and keeps things light. Coconut flour works too, soaking up moisture like a sponge, so use less. Want gluten-free brownies? Either one’s your pal. Regular flour’s out if you’re cutting carbs, but these swaps deliver flavor and texture. Play around—your perfect keto brownie recipe might just be a scoop away. Which one’s calling your name?

How to Make the Best Sugar Free Brownie Recipe in 3 Steps

Name: Sugar Free Brownie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large Eggs at room temperature; ½ cup Unsalted Melted Butter lukewarm; 1 teaspoon Vanilla Extract; ¾ cup All-Purpose Flour; ½ cup Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1 cup Sugar-free Crystal Sweetener I used 1/2 cup white erythritol and 1/2 cup brown erythritol; ½ cup Sugar-Free Chocolate Chips or chopped pecans or a mix of both; ¼ teaspoon Salt

Sugar Free Brownie

Print Recipe

These sugar-free brownies are a dreamy, guilt-free indulgence—perfectly chewy, fudgy, and packed with rich chocolate flavor. At just 8g net carbs per serving, they’re a diabetic-friendly treat that satisfies every chocolate craving without the sugar spike!

Author: Claire Ellis
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet ingredients

2 large Eggs at room temperature

½ cup Unsalted Melted Butter lukewarm

1 teaspoon Vanilla Extract

Dry ingredients

¾ cup All-Purpose Flour

½ cup Unsweetened Cocoa Powder

1 teaspoon Baking Powder

1 cup Sugar-free Crystal Sweetener I used 1/2 cup white erythritol and 1/2 cup brown erythritol

½ cup Sugar-Free Chocolate Chips or chopped pecans or a mix of both

¼ teaspoon Salt

Instructions

Prep & Preheat

Preheat oven to 350°F (180°C).

Line an 8-inch square pan with parchment paper, leaving overhang for easy removal.

Mix Wet Ingredients

In a bowl, whisk 2 large eggs and 1 tsp vanilla extract until smooth. Set aside.

In another bowl, whisk ½ cup melted butter (lukewarm) and ¾ cup sugar-free monk fruit erythritol blend until creamy.

Slowly whisk in the egg mixture until fully combined.

Add Dry Ingredients

Gently fold in:

½ cup unsweetened cocoa powder

⅓ cup almond flour (or coconut flour for nut-free)

½ tsp baking powder

¼ cup sugar-free chocolate chips (optional)

Stir with a silicone spatula until just combined (don’t overmix).

Bake

Spread batter evenly in the pan (it’ll be thick).

Bake 20–25 minutes until:

Top is crackly

Edges are set, but center is slightly soft (toothpick should have a few crumbs).

Cool & Serve

Let cool 10 minutes in the pan, then lift out using parchment.

Transfer to a cooling rack (this stops overcooking).

For clean cuts, chill 1 hour before slicing.

Notes

✅ Best Way to Store:

Fridge: Keep in an airtight container or cake box for up to 5 days (prevents drying).

Pantry: Store in a cool, dry place for up to 3 days (cover tightly with cling wrap).

🍫 Freezing for Longevity:

Freezer-Friendly: Wrap individual slices in parchment paper + foil, then place in a freezer bag.

Thawing: Reheat in the microwave for 10–15 sec or enjoy cold straight from the fridge!

💡 Pro Tip: For extra moisture, place a piece of bread in the container—it keeps brownies soft!

Nutrition

Serving Size: 1 square
Calories: 114.4 kcal
Sugar: 0.1 g
Sodium: 118 mg
Fat: 8.5 g
Saturated Fat: 5.2 g
Trans Fat: 0.2 g
Carbohydrates: 9.6 g
Fiber: 1.5 g
Protein: 2 g
Cholesterol: 38.5 mg

Keywords: Sugar Free Brownie, Sugar Free Brownie recipe, Sugar-Free recipes

Find it online: https://lunchlime.com/the-best-sugar-free-brownie-recipe-in-3-steps/